Seville Orange Marmalade, No 8
Made with the whole orange – bitter, tangy, and intensely orange
January marks the arrival of Seville oranges, and for a short time, it's marmalade season at Coedcanlas. This is No 8, for those who love their marmalade bold and unapologetically traditional.
We use the whole orange in this recipe, creating a marmalade that's more bitter, more tangy, and packed with juicy Seville peel. The oranges are slowly baked to develop their complex flavour, then sliced by hand and gently cooked in large copper pans with just unrefined sugar, lemons, and a touch of honey.
What's Inside
- Whole Seville oranges (grown without chemicals)
- Unrefined sugar
- Lemons
- A little honey
- Water
340g jar
For marmalade purists who appreciate the real deal.
