About us
under new management
I’m Molly, a long-time neighbour of Nick and Annette, and I’m proud to be continuing their wonderful home-made marmalade and preserves business here in Coedcanlas, after Nick made the decision to move on. With a lifetime in catering and my own family now grown and gone from our nearby farm, this felt like the perfect moment to begin a new chapter. Working from my converted sheep shed, I’m staying true to the local, small-batch, and artisan roots of the brand. This is a celebration of real food, made with care, and a commitment to our community and landscape.
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Our Marmalade
January is marked by the arrival of Amadora's Seville Oranges. For a short time it is marmalade season. The oranges are slowly baked, sliced by hand and gently cooked in large copper pans. We add only Unrefined Sugar and Sicilian Lemons.
Our Sicilian Collection
During our search for the finest marmalade ingredients, Davide the Sicilian lemon grower introduced us to Sebastiano, the beekeeper. Our first shipment of lemons arrived with a few samples of his delicious lemon blossom honey.
The quality of these single floral source honeys was outstanding. We have now included the early season lemon blossom honey, and later season millefiori honey ( thousand flower). So, along with the Sicilian Lemon Marmalade we now have a very small Sicilian collection.
Our Honey
Our honey is gathered from a multitude of Pembrokeshire's wild flowers, Bluebells, Dandelions, May, Blackberries and wild Clovers..... It is full of delicate and aromatic flavours that we go to great lengths to preserve. Filtered using only gravity and time, our goal is for you to taste the honey exactly as the bees left it in the comb. Delicious, unadulterated and pure.