About us
under new management
I’m Molly, I’m proud to be continuing the wonderful home-made marmalade and preserves business here in Coedcanlas.
With a lifetime in catering and my own family now grown and gone from our nearby farm, this felt like the perfect moment to begin a new chapter. Working from my converted sheep shed, I’m staying true to the local, small-batch, and artisan roots of the brand. This is a celebration of real food, made with care, and a commitment to our community and landscape.
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Our Marmalade
January is marked by the arrival of fragrant Seville Oranges.
For a short time, it is marmalade season. The oranges are slowly baked, sliced by hand, and gently cooked in large copper pans. We add only unrefined sugar and Sicilian lemons, allowing the natural brightness and depth of flavour to shine through in every jar.
Our Sicilian Collection
During our search for the finest marmalade ingredients, we discovered the mellowness of Sicilian Lemons, providing a delicious addition to our range of preserves. Their naturally sweet yet gently tangy character brings a smoother, more rounded citrus profile, allowing us to craft marmalades that feel both vibrant and refined. By pairing these exceptional lemons with carefully selected fruits and traditional methods, we’ve created a range that celebrates depth of flavour, balance, and a truly indulgent taste experience.
Our Honey
Our honey is gathered from a multitude of Pembrokeshire's wild flowers, Bluebells, Dandelions, May, Blackberries and wild Clovers..... It is full of delicate and aromatic flavours that we go to great lengths to preserve. Filtered using only gravity and time, our goal is for you to taste the honey exactly as the bees left it in the comb. Delicious, unadulterated and pure.