During our search for the finest marmalade ingredients, Pasquelino the Sicilian lemon grower introduced us to Aldo. Our first shipment of lemons arrived with a few bottles of Nocellara del Belice olive oil from Aldo's trees. It was a single source oil of exceptional quality and flavour.
Our second shipment from Sicily, tins of olive oil, were accompanied with a kilo of Castelluzzo almonds. Aldo had taken them to the baker where they were toasted (after the bread) and sprinkled with Trapani sea salt, from just down the road. So, along with the Sicilian Lemon Marmalade we now have a very small Sicilian collection.